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May 13, 2022
VEGAN DUMPLINGS with Sesame Seed Twist - MOMOS Recipe
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We are preparing these Vegan Dumplings with a twist of sesame seeds. Check out this recipe to learn making the Vegan Dumplings from scratch. These steamed Vegan Dumplings are filled with a hearty mushroom filling. I have also prepared the Vegan Dumplings wrapper from scratch in this recipe as it was requested by many of you.
Momo is a type of dumplings originally from Tibet which is prominently found in the cuisines of Tibet and Nepal, as well as in the Indian states of Ladakh and Sikkim. It has evolved and spread to many countries who have adapted it and modified it as per their preference.
Dumplings are a crowd favorite and these Vegan dumplings are really easy to prepare at home. Vegan Dumpling Filling can be changed or modified as per your liking or taste buds.
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Written Recipe -https://www.foodotomic.com/post/vegan-dumplings-sesame-seed-style-from-scratch-aka-momos
Ingredients for VEGAN DUMPLINGS with sesame seed twist - MOMOS Recipe
Ingredients for the Stuffing
Oil - 2 tsps
Onion - 1 small
Ginger - ½ Inch
Garlic - 6
Chilis - 2
Mushrooms - 150g
Cabbage - 230g
Carrot - 1 medium
Spring Onion Greens
Salt - 1 tsp
Black Pepper - 1 tsp
Soy Sauce - 1 tbsp
Ingredients for the Dough
All Purpose Flour - 250g
Salt - ½ tsp
Oil - 1 Tsp
Water - 175 ml
Dry Flour, water and sesame seeds as required
Oil for cooking - approx 2 tsps
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Timeline for VEGAN DUMPLINGS with sesame seed twist - MOMOS Recipe
00:00 Introduction
00:14 Stuffing for the dumpling
01:43 Cool down the stuffing
02:00 Prepare the dough
02:56 Make dumpling wrappers
04:30 Shape the Dumplings
05:34 Cook the Dumplings
06:09 Serve
#dumplings #momos #vegandumpling
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