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December 7, 2020
Vegan Blueberry Muffins Recipe - Easy & Delicious
Foodotomic
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Today we are making Vegan Blueberry Muffins using a very simple recipe, they are soft, fluffy, and the best part is you might already have all the ingredients in your pantry anyways
These are my go-to, never-fail vegan blueberry muffins! They're perfect for when you're on the go and need to grab a quick breakfast, or sit down and have one as a dessert!
These moist and perfectly sweet muffins are packed with blueberries and great for satisfying your sweet tooth cravings! These Vegan Blueberry Muffins are one of favorite vegan dessert as it filling and delicious.
Ingredients for the Vegan Blueberry Muffins
All-Purpose Flour 300 Grams
Baking Powder – 1 Teaspoon
Salt – Half Teaspoon
Vegan Sugar – 150 - 200 Grams
Oil – 35-40ml
Plant based Milk – 150 ml
Vanilla extract – 1 Teaspoon
Blueberries – 150 Grams
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Hardware (India)
Camera - Canon T6 - https://amzn.to/2UEhOnv
Dji Osmo - https://amzn.to/30CiRZ8
Tripod and light - https://amzn.to/3cQtwSg
Mic - https://amzn.to/37sqqmj
Kindle - https://amzn.to/2VaiLnN
Vegan Book - Vegan for life - https://amzn.to/2YWFFjL
Timeline for Vegan Blueberry Muffins
00:00 Introduction
00:27 Adding dry ingredients
00:59 Adding the wet Ingredients
01:22 Add the blueberries to the batter
01:45 Adding batter to the pan
02:07 Bake
02:14 Blueberry muffins are ready
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