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April 12, 2022
Veg Kolhapuri Curry Restaurant style Recipe - Vegan
Foodotomic
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Veg Kolhapuri Curry is one amongst the most ordered dishes in the restaurants in India. There is a big misconception that Veg Kolhapuri Curry dish originates from Kolhapur. Veg Kolhapuri Curry is a result of multiple recipes prepared in the restaurants & a mix of Punjabi & Maharashtrian flavors. In short it is a spicy Mix Vegetable Handi.
This mixed vegetable curry has smooth, silky texture, vegan and is flavourful. This is a fantastic main course dish for those who like spicy hot food. Do try this Veg Kolhapuri Curry recipe at home and drop a comment for me
Veg Kolhapuri Curry is served as a main course accompanied by bread such as chapatis.
Veg Kolhapuri Curry consisting of mixed vegetables in a thick, spiced gravy
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Written Recipe - https://www.foodotomic.com/post/veg-kolhapuri-curry-recipe-vegan
Ingredients Veg Kolhapuri Curry Restaurant style Recipe - Vegan
Onion bulbs - 1
Bell Pepper - 2 small
Beans - 80 g
Green Peas - 100 g
Mushrooms - 200 g
Carrot - 1 medium
Tofu - 500 g
Whole Spices
Cumin Seeds - 1 Tbsp
Coriander Seeds - 1 Tbsp
Dry Red Chilis - 5
Cardamom - 3
Black Pepper Corn - 20
Cinnamon - 1 Inch
Cloves - 5
Bay Leaf - 2
Khus Khus/ Poppy Seeds - 1 Tbsp
Fresh Red Chilis - 6 small
Green Chili - 1 Large
Desiccated Coconut - 4 Tbsps
Spice tomato cashew paste
Tomato - 3-4 Medium
Cashews - 130 grams
Water - 350 ml
Oil - 3 Tbsps
Cumin Seed - half tbsp
Dry Red Chilis - 3
Onion finely chopped - 1
Ginger - 2 inch
Garlic - 20 cloves
Turmeric Powder - 1/2 tsp
Red Chili Powder - 1 tsp
Salt - 3 & half tsps
Garam Masala Powder - ½ tsp
Kasuri Methi - ½ Tsp
Fresh Coriander Leaves
Lime Juice - 1/2 lime
Water - 300 ml
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Timeline for Veg Kolhapuri Curry Restaurant style Recipe - Vegan
00:00 Introduction
00:11 Roasting Vegetables
01:04 Roasting Whole Spices
01:49 Blending Cashew, tomato and spices
02:12 Assembling Curry
04:22 Garnish Curry
#vegkolhapuri #vegetablecurry #vegindiancurry
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