Traditional slovenian potato filled dumplings "Idrijski žlikrofi" | Little Kitchen

Slovenia is famous for its natural beauties, diverse landscapes, cultural heritage and the endless love we share for potato filled dumplings called “Žlikrofi” (pronounced Zhlee-kro-fee). In addition to our ultra traditional Sunday potato dish, which we call »restan krompir«, »tenstan krompir« or »pražen krompir«, this is another very special potato dish, written in our book of traditional Slovene recipes. It is a distant relative of the previously mentioned »pražen krompir« dish, and it originates from a small Slovene town called Idrija. It is known as a žlikrof dumpling – and making many of them on a single plate will change the name of the dish to žlikrofi. Idrijski žlikrofi are a well-known culinary specialty prepared from regular noodle dough stuffed with potato filling. They have a characteristic shape that defines a true Slovene žlikrof. Find out how they are made by watching this video and reading the full recipe on our website. Full recipe on our blog: https://malakuhna.si/traditional-slovene-potato-dumplings-recipe/ Follow us for more content at: https://www.instagram.com/mala_kuhna/