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January 25, 2022
Tofu Jalfrezi - Vegan Indian Recipe
Foodotomic
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Tofu Jalfrezi is a quick Vegan stir fry Indian recipe which is popular throughout India and has a lot of British Influence. Vegan Tofu Jalfrezi Recipe is a tangy, mild and semi dry curry cooked with a mix of vegetables, savory herbs and Indian spices.
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chili and onion. Tofu Jalfrezi - Vegan Indian Recipe is a quick Vegan appetizer which can be prepared in a jiffy. This Tofu Jalfrezi - Vegan Indian Recipe is one of my favorites tofu recipe as it's not just quick but flavorful too. It is also a perfect Vegan Gluten Free Recipe
Ingredients for Tofu Jalfrezi - Vegan Indian Recipe
Tofu - 500 grams
Oil - 2 Tsp
Cumin Seeds - 1 tsp
Onion finely chopped - half small
Garlic - 4 Cloves
Ginger - 1 Inch
Dry Red Chilies - 2
Green chili - 1
Onion thinly sliced - half small
Bell Pepper Green & Red - Half Medium
Tomato - Half Medium
Tomato Sauce - 4 Tbsp
Cumin Powder- 1 tsp
Coriander Powder - half tsp
Red Chili Powder - half tsp
Turmeric Powder - 1/3rd tsp
Garam Masala - half tsp
Black pepper - half tsp
Salt - 1 tsp or per taste
Vinegar - 1 tbsp
Coriander for garnish
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Timeline for Tofu Jalfrezi - Vegan Indian Recipe
00:00 Introduction
00:18 Prep and Season the Tofu
01:11 Air Fry the Tofu
01:29 Prepare the Sauce
03:32 Add the tofu to the sauce
03:51 Serve
#jalfrezi #vegjalfrezi #veganindianrecipe
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