Porchetta, potato purée & spicy kale | Little Kitchen

Porchetta, potato purée and spicy kale! . Want to impress your friends or family with an amazing dish that is easy to prepare, beyond delicious and is something different than your average Sunday pork roast!? . Than this dish is without a doubt a good idea! . And the best part may very well be the price of all the ingredients. Pork belly is quite affordable and when roasted low and slow it's just amazing - tender and juicy! 😋 . Our porchetta was just big enough for 4 servings. We roasted it for good two hours on 160°C and then for half an hour at 190°C. When the porchetta was done we put it to rest for 20 minutes. In the meantime we drained the fat from the baking pan and deglazed all the caramelized bits with white balsamic vinegar. 😊 . During the time the porchetta was roasting we prepared the potato purée and pan fried some kale with fresh chili and lemon juice 🍋🌶️😁 . What's your favorite pork roast? 🤔😊 . For more content follow us on Instagram! https://www.instagram.com/mala_kuhna/