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September 29, 2021
Palak Tofu Curry - Vegan Palak Paneer ( Indian Style Recipe)
Foodotomic
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This Palak Tofu Curry is the Vegan Version of the famous Indian Curry Palak Paneer. Palak Paneer means Spinach, Indian cottage cheese respectively. This Palak Tofu Curry is an incredible Indian curry which is so easy, quick, delicious and healthy too. You can prepare this Vegan Palak Paneer in so many different ways, but personally I like this method as it’s quick and full of flavors
The Palak tofu curry consists of tofu in a thick paste made from puréed spinach along with curry. This Palak Tofu Curry is a perfect Vegan Dinner or lunch recipe and can be easily meal prepped too. This Vegan Palak Tofu is one of those recipes which delicious and healthy too. Add this Indian style Vegan Palak Tofu curry to your food menu to expand your food palate and health.
Written recipe Palak Tofu Curry - Vegan Palak Paneer ( Indian Style Recipe) - https://www.foodotomic.com/post/palak-tofu-curry-the-vegan-palak-paneer
Ingredients for Palak Tofu Curry - Vegan Palak Paneer ( Indian Style Recipe)
Spinach - 350 grams
Oil - 1 tablespoon
Cumin Seeds - Half Teaspoons
Onion - 1 Medium
Garlic Cloves - 5
Ginger - 1 Inch
Turmeric Powder - Half Teaspoon
Coriander Powder - Half Teaspoon
Red Chili Powder - Half Teaspoon
Cumin Powder -1 Teaspoon
Tomato - 1 Large
Salt - 2 Teaspoons
Tofu - 200 Grams
Cashews - 6-7 ( cashew paste - 3 tablespoons)
Plant Based Milk ( Soy) - 50 ml
Garam Masala Powder - Half Teaspoon
Vegan Cashew Cream recipe -
Cashews - 100 grams
Plant Based Milk - 150 ml or as per the thickness
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Timeline for Palak Tofu Curry - Vegan Palak Paneer ( Indian Style Recipe)
00:00 Introduction
00:13 Blanching the Spinach
01:06 Prepare Curry
03:19 Season the Tofu
03:45 Blend Everything
03:58 Assemble everything
04:57 Serve
#veganpalakpaneer #palaktofu #tofurecipes
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