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September 8, 2020
How to make Vegan Sushi Recipe || Sushi easy recipe - Vegan || Make Sushi at home
Foodotomic
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How to make Vegan Sushi Recipe || Sushi easy recipe - Vegan || Make Sushi at home
Sushi is a Japanese dish made from vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice". Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. Many types of sushi are vegetarian or vegan. It is often served with pickled ginger (gari), wasabi, and soy sauce.
Ingredients for Vegan Sushi
Sushi Rice – 2 bowls (400 grams)
Nori Sheets - 6
Potato – 1 Medium
Bell Pepper – 1 Medium
Cream Cheese – 100 Grams
Mango (Semi ripe) – Half small
Cucumber – 1 Small
Carrot – 1 Medium
Avocado – 1 Medium
Balsamic Vinegar – 3 Tablespoons
Vinegar – 1 Teaspoon
Sugar – 1 Tablespoon
Salt – 1 Teaspoon
Dressing ingredients for Uramaki sushi
Vinegar – 3 Tablespoons
Sugar – 1 Tablespoon
Salt – 1 Teaspoon
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Timeline for vegan sushi
00:00 Introduction
00:30 Vinegar seasoning for sushi rice
01:18 Making the first roll
04:58 Uramaki Roll
09:45 Cutting the sushi roll
10:24 Cutting the Uramaki roll
Music for Vegan Sushi
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Good For You by THBD https://soundcloud.com/thbdsultan Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: http://bit.ly/2PgU6Mu Music promoted by Audio Library https://youtu.be/-K_YSjqKgvQ
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#sushi #vegan #vegansushi #sushiathome #easysushi #sushirecipe #sushivegan
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