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September 13, 2020
How to make Garlic Potato Gravy || Lesuni Aloo || Baby Potato Curry/Gravy | Garlic Baby Potato Gravy
Foodotomic
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How to make Garlic Potato Gravy || Lesuni Aloo || Baby Potato Curry/ Gravy || Garlic Baby Potato Gravy/ Curry
Garlic Potato Gravy or Lasooni Aloo is a Dhaba style spicy and tasty winter recipe made from Garlic and baby potatoes. This recipe contains the warmth and healthiness of Garlic. It is flavorful, easy to make and delicious to serve along with some steamed rice or chapatti.
Ingredients List for Garlic Potato Gravy or Lesuni Aloo
Baby Potatoes – 300 grams
Cumin seeds – 1 Tablespoon
Onion – 1 Medium
Ginger – 2 Inch
Garlic – 7-8 Cloves
Turmeric Powder – Half Teaspoon
Oil – 5 Tablespoons
Salt – 2 Teaspoons
Cumin Powder – 1 Tablespoon
Mango Powder or Chaat Masala – 1 Tablespoon
Garam Masala (ground spices) – 1 Teaspoon
Kasoori Methi (Sun-dried fenugreek leaves) – 1 Teaspoon
Spring Onion Greens – 1 Tablespoon
Chili, Cashew & Tomato Paste
Dry Red Chili – 7-8
Cashews – 2-3 Tablespoons
Tomato – 2 Medium
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Timeline for Garlic Potato Gravy
00:00 Introduction
00:54 Prepping the potatoes
01:27 Making the Gravy
02:49 Chili cashew tomato paste
04:40 Add the potatoes to the gravy
05:56 Serve it with rice
06:35 Closure
Music Credits for Garlic Potato Gravy
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Talking With You by Artificial.Music https://soundcloud.com/artificial-music Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/talking-with-you Music promoted by Audio Library https://youtu.be/NAgcAg0pW6w
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#potato #curry #gravy #potatocurry #potatogravy #garlicpotatogravy #indiancurry #indianrecipe #recipe #foodie
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