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September 16, 2022
Flaky Crispy Scallion Pancakes Recipe (Easy Chinese Recipe, No Knead) CiCi Li - Asian Home Cooking
CiCi Li - Asian Home Cooking
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Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make 4 servings of scallion pancakes in just 30 minutes. Instead of making the dough from scratch, we will use dumpling wrappers. It’s going to be so flaky and crispy. Let’s get started!
Easy Scallion Pancakes Written Recipe: https://cicili.tv/easy-scallion-pancakes-recipe/
餃子皮蔥油餅, 中文影片: https://youtu.be/g5dMPWWXHXM
Dumpling Wrappers Recipe: https://cicili.tv/dumpling-wrappers-from-scratch/
Scallion Pancakes from Scratch: https://cicili.tv/scallions-pancakes-recipe/
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
For the scallion oil:
6 tablespoons avocado oil, or other oil of your choice
1 bunch scallions, white part, cut into 2-inch pieces
For the scallion pancake:
16 dumpling wrappers, or replace them with wonton or gyoza wrappers
3 tablespoons all-purpose flour
¼ teaspoon salt
1 bunch scallions, green part, minced
4 tablespoons avocado oil
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon red chili flakes
1 tablespoon scallions, minced
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