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May 18, 2020
〈港式糖水〉 自家製豆腐花 ┃Soybean Milk Pudding
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Molala Cook
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***開啟字幕CC有詳細步驟***
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豆腐花,又稱豆腐腦、豆花,是由黃豆漿絮凝後形成口感近似於的果凍或布丁狀食品,質地上比豆腐嫩軟,是一種常見甜品。只要3種材料,便可在家簡單自製豆腐花~
RECIPE
▼材料 Ingredients
無糖豆漿 Sugar-free soy milk 700ml
栗粉 Corn starch 5g
熟石膏粉 Gypsum powder 5g
常溫水 Water 20g
▼步驟 Instructions
1. 栗粉、熟石膏粉常溫水加入至大碗攪拌均勻
2. 豆漿煮至微滾,煮滾後過篩
3. 倒入已攪拌的石膏粉漿,不要移動碗,蓋上濕布
4. 等待30分鐘後凝固,加紅糖或糖水食用
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MUSIC
►Eight - IU (Prod.Feat. SUGA of BTS)
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic:Zoom H6
Edit : Final Cut Pro
#豆腐花 #豆花 #豆腐脑
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