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June 8, 2022
Chickpea Curry with Coconut Milk Vegan Recipe
Foodotomic
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This Delicious Chickpea Coconut Curry, is one Pot, creamy, freezer friendly, and flexible to flavor preference. Chickpea Coconut Curry is packed with flavors and requires ingredients that are easy to get with most of them likely to be already in your pantry.
It is a delicious combination of chickpea, coconut milk, onions, garlic, tomatoes, and other spices. When the dish comes together, it is wonderfully aromatic and delicious.
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Written Recipe - https://www.foodotomic.com/post/chickpeas-curry-with-coconut-milk-vegan-recipe
Ingredients
Oil - 1 and half Tbsp
Onion - 2 Large
Garlic - 8
Turmeric Powder - 1/3rd tsp
Cumin Powder - 2 tsps
Coriander Powder - 2 tsps
Red Chili Powder - Half tsp
Salt - 2 tsps
Tomatoes - 3 medium
Chickpeas boiled - 800g (dried - 350g)
Coconut Milk by @Ducoco - 200 ml
Garam Masala - 1 tsp
Coriander Leaves
Lime Juice
Water - 175 ml
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Timeline for Chickpeas Curry with Coconut Milk Vegan Recipe
00:00 Introduction
00:14 Prepare the base of the curry
01:48 Add the chickpeas to the curry
02:40 Garnish
02:58 Special TIP
03:22 Serve Hot
#chickpeascurry #vegancurry #chickpeascoconutcurry
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