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February 18, 2022
Black Chickpeas Indian Curry - Kala Chana Vegan Recipe
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This Indian curry is prepared with black chickpeas( kala chana) and is either dry or gravy based. In Hindi, kala means “ black,” and chana means “ chickpeas,” so kala chana translates to “ black chickpeas.” Also known as the Indian Black Chickpeas, Bengal Gram or Desi Chickpeas, kala chana is a variety that is native to the Indian subcontinent
Black chickpeas are a rich source of plant based protein, making them an excellent ingredient for growing kids, active sports players or people who need a big dose of energy. This Black Chickpeas Indian Curry - Kala Chana recipe is naturally Vegan making it a perfect authentic Vegan curry.
This Black Chickpeas Indian Curry - Kala Chana Vegan Recipe is easy to prepare at home and perfect for lunch or dinner
Serve it with some parathas, puri, roti or rice
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Written Recipe for Black Chickpeas Indian Curry - Kala Chana Vegan Recipe - https://www.foodotomic.com/post/black-chickpeas-indian-curry-kala-chana-recipe
Ingredients for Black Chickpeas Indian Curry - Kala Chana Vegan Recipe
Black Chickpeas(Kala Chana) Dry unsoaked - 250 Grams
Oil - 2 Tablespoons
Asafoetida - 1/4th Teaspoon
Cumin Seeds - 1 Teaspoon
Onion - 1 Large
Ginger - 1 Inch
Garlic - 7-8 Cloves
Chili - 1 Large
Tomato - 1 Large
Potato - 2 Medium
Turmeric Powder - 1/4th Teaspoon
Coriander Powder - 1 Teaspoon
Cumin Powder - 1 Teaspoon
Red Chili Powder - Half Teaspoon
Garam Masala Powder - Half Teaspoon
Salt - 2 and half Teaspoons
Coriander Leaves
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Timeline for Black Chickpeas Indian Curry - Kala Chana Vegan Recipe
00:00 Introduction
00:23 Soaking the Black Chickpeas
00:54 Cooking the Black chickpeas & potatoes
01:07 Preparing the curry base
02:49 Adding the cooked Black chickpeas and potatoes to the curry base
03:50 Garnish
04:02 Preparing it completely in pressure cooker
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