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September 25, 2019
Beef Tagliata | Little Kitchen
Little Kitchen
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Once in a while you can treat yourself to a nice steak! One way to enjoy it is definitely our way! It's simple, fast and beyond delicious!
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I think the video speaks for itself so this time I won't talk to much.
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The important thing is to have the steak on room temperature before cooking it! And of course - make sure it's cooked to your liking, that the ingredients are fresh, like fresh parsley and quality garlic - use homegrown garlic if you can! Use quality olive oil, quality spices and nice bread! Remember when using just few ingredients you should use quality ingredients! It really makes a difference!
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Oh, and preparing the meat on fire in a cast iron pan makes it especially delicious!
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