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October 29, 2021
Chickpea Biryani Vegan Recipe || Channa Biryani/Pulav
Foodotomic
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The flavors of this vegan chickpea biryani recipe is just right, it's so wholesome with chickpea cooked along with caramelized onions & spices over fragrant Basmati Rice. Chickpea Biryani is an easy and nutritional Rice based Vegan recipe prepared with white chickpea or kabuli channa and other spices.
Channa or chickpea is high in protein and is a great addition to meal. This vegan chickpea biryani recipe is very easy to put together and tastes absolutely amazing.
It is a one-pot wonder that is packed with flavours and textures. This Vegan Chickpea Vegan biryani is a one-pot wonder that is packed with flavour and texture. Making for an easy but deliciously fragrant meal any night of the week! Packed with protein from chickpea and the deliciousness of Biryani rice
chana pulao recipe | channa rice recipe | kabuli chana pulao | Chana Biryani | Chickpea Biryani | Kabuli Chana Biryani
Written Recipe - https://www.foodotomic.com/post/chickpeas-biryani-one-pot-vegan-recipe
Biryani Recipe for air fried onion - https://www.youtube.com/watch?v=kGUsQuttcS4
Ingredients for the Chickpea Biryani Vegan Recipe
Fried Onions
Oil - 2 tbsp
Onion - 1 small
Whole Spices
Star Anise - Half
Cinnamon - Small Piece
Cardamom - 1
Black pepper pods - 8-10
Onion - 1 small
Ginger - 1 inch
Garlic - 8-10 cloves
Tomato - 1 large
Salt - 2-3 teaspoons or as per taste
Chickpeas - 430 grams
Soaked Rice - 300 grams
Mint - 6-7 leaves
Coriander - 1 bowl
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Timeline for Vegan Chickpea Biryani Recipe
00:00 Introduction
00:10 Prepping the Rice
00:24 Cook the Chickpeas
00:37 Prepare Fried Onion
01:25 Prepare the Biryani spices
03:28 Add the Chickpeas
03:49 Add the rice
05:20 Cover and cook
05:35 Serve
#chickpeasbiryani #veganbiryani #chickpeapulav
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