Vegan Beetroot Crepes Shorts #shorts #youtubeshorts

Full Recipe - https://youtu.be/aWvsSIVfnR4 A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet and savory. This recipe is a fun way to add some color and nutrients to a classic breakfast. Beetroot is a great vegetable and using them in this crepe recipe is a sneaky way to introduce some extra health benefits in a fun way! Plus the beautiful red/pink color is great to suit different themes like Valentine's Day or Mother's Day, etc. This recipe can be used for different meals, like breakfast, lunch, dinner, or even dessert... Just change up the beetroot crepe toppings and it can be sweet or savory! Ingredients for Beetroot Crepe Recipe Beetroot – 4 Medium Chickpeas flour or Gram flour – One and a half cup Turmeric Powder – Half Teaspoon Salt – 1 Teaspoon or as per taste Carom Seeds – 1 Teaspoon Oil for cooking 1 Cup - Approx 150 Grams Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/