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January 15, 2021
Avocado Chocolate Pie Vegan - Vegan, No Bake & Gluten Free
Foodotomic
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This raw Vegan Avocado Chocolate Pie is so creamy that it will melt in your mouth. The texture is like a mousse if you let it rest on room temperature.This Vegan Avocado Chocolate Pie is not just delicious but healthy too as Agave syrup is used instead of sugar and the base is made using dry fruits. In order to prepare this Vegan Avocado Chocolate Pie, we have used fresh riped Avocado with cacao powder to get the mousse like texture and for the base we have taken dry fruits so it's a healthy dessert in itself. Vegan Avocado Chocolate Pie is an amazing easy Vegan Dessert which is healthy and can be prepared in no time.
Ingredients for Vegan Avocado Chocolate Pie
Ingredients for base of pie
Almonds- 100 grams
Sunflower Seeds – 100 grams
Seedless Dates – 75 grams
Pumpkin seeds – 100 grams
Desiccated Coconut Powder – 50 grams
Cacao Powder – 4 tablespoons
Agave syrup – 2 tablespoons
Melted coconut oil – 2 tablespoons
Ingredients for Vegan Avocado Chocolate Mousse
Avocados – 3 Medium
Agave Syrup – 6 tablespoons
Coconut oil – 2 tablespoons
Plant based milk – 150 ml
Cacao Powder – 150 grams
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Timeline for Avocado Chocolate Pie Vegan
00:00 Introduction
00:33 Making the Base of the Pie
01:49 Prepping the Pie for freezing
02:32 Making Vegan Chocolate Mousse
03:57 Setting for freezing
04:10 Serve
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