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February 1, 2022
Aloo Matar Curry - Potatoes & Peas Vegan Indian Recipe
Foodotomic
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Aloo Matar is a Punjabi dish from the Indian subcontinent which is made from Potatoes and Peas in a spiced tomato based sauce. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Aloo matar ” means “Potato & Peas”, where aloo translates to potato and matar to peas. So “aloo matar” is a “curried dish of potatoes and peas. Aloo Matar Curry is a perfect Vegan Lunch or dinner recipe when you want to enjoy vegan cuisine with your family. Aloo Matar or Potatoes and Peas curry is quick to prepare and will statisfy your taste buds for a food Vegan Indian recipe. Aloo Matar Curry - Potatoes & Peas Vegan Indian Recipe is also easy to prepare as it uses the everyday ingredients like potatoes and frozen green peas which are available at home most of the times
Perfect Vegan gluten free recipe for lunch or dinner
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Written Recipe for Aloo Matar Curry - Potatoes & Peas Vegan Indian Recipe -
https://www.foodotomic.com/post/aloo-matar-curry-vegan-indian-recipe
Ingredients for Aloo Matar Curry - Potatoes & Peas Vegan Indian Recipe
Oil - 1 and half tsp
Cumin Seeds - 1 Tsp
Asafoetida - ¼ Tsp
Onion - 1 Medium
Ginger - 1 Inch
Garlic - 6 Cloves
Turmeric Powder - ¼ Tsp
Cumin Powder - 1 and half Tsp
Coriander Powder - 1 Tsp
Potato - 2 Medium
Green Peas - 150 Grams
Salt - 2 Tsp
Tomato - 1 Large
Water - 400 ml or 1 and Half Cups
Coriander Leaves
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Timeline for Aloo Matar Curry - Potatoes & Peas Vegan Indian Recipe
00:00 Introduction
00:16 Slice the potatoes
00:30 Prepare the curry
01:42 Add the tomato paste
02:39 Cover and cook
03:14 Serve
#Veganindiancurry #vegancurry #potatocurry
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