Dry Yak Meat for winters and make traditional famous Harisa - Peaceful Life in the Mountains

Dry Yak Meat for winters and make traditional recipe Harisa - Peaceful Life in the Mountains We keep a leg of Yak meat to dry for winters and used some to make Harisa. Harisa is made from the wheat cooked in boiled Yak meat soup. Credit: Salamat - https://www.youtube.com/channel/UCHfGy8ivmnLxOiPp-WH72Yw