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208 views โ€ข October 29, 2021

Discovering Sichuan Cuisine | Tea with Erping

Tea with Erping
Tea with Erping
00:00 Discovering Sichuan Cuisine 01:50 The Bashu culture 02:52 Sichuan Cuisine 04:06 Mapo Tofu 05:14 Kung Pao Chicken 06:30 Twice-cooked Pork 07:39 Dry-Fried String Beans 08:28 Sichuan Tea 09:55 Food safety issues Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway. This is the first part of the series, where we travel to Sichuan province to discover the amazing dishes and also the stories behind them. Subscribe to my channel ๐Ÿ€ https://www.youtube.com/channel/UCWu_mfajmbIEbjLRzGxMstw ๐Ÿ”ฅThe Story of Chinese Tea: Behind the worldโ€™s favorite beverage๐Ÿ‘‰ https://www.youtube.com/watch?v=9gnBg78D6xM&list=PLj1pJcEk5TYUp6ayUsPAfb1owtBodZQmW& ๐Ÿ”ฅThe Empire of Silk Then and Now ๐Ÿ‘‰ https://www.youtube.com/watch?v=PfK-JSOjcEw&list=PLj1pJcEk5TYUp6ayUsPAfb1owtBodZQmW& โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” ๐Ÿ€ Follow us: ๐Ÿ’Ž https://t.me/TeaWithErping ๐Ÿ’Ž https://www.facebook.com/Tea-with-Erping-104473788255986 ๐Ÿ’Ž https://twitter.com/TeaWithErping Subscribe to my channel ๐Ÿ€ https://www.youtube.com/channel/UCWu_mfajmbIEbjLRzGxMstw?sub_confirmation=1 #ChinaFood #Chinese #SichuanCuisine Discovering Sichuan Cuisine | Tea with Erping ------------- ยฉ All Rights Reserved.
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