{"status":"ok","data":{"id":835728,
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		"title":"V1_PKG-NYC_PIZZA_FILTER",
		"description":"\u003cp\u003e\u003cinstruction\u003esegment name: HEALTH\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eLength limit for news headline's 45-50 character\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eSMOKE FILTER LAW FOR PIZZERIAS, BAKERIES\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003e==========\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eWEB HEADLINE\u003c/instruction\u003e:\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eNYC Oven Filter Law Could hurt struggling Pizzerias: Pizzeria Owner\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eWEB DESCRIPTION:\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eNYC is implementing a law that would require pizzerias or bakeries with wood or coal burning ovens to install filtration systems to limit fumes interfering with neighbors. NTD's Chris Beers was visited a Brooklyn Pizzeria for the latest.\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003e==========\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cmedia\u003ePKG 0:00\u003c/media\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003ctake\u003eVO\u003c/take\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cinstruction\u003echyron 1 - Pizzeria’s getting sliced? NYC oven filter law\u003c/instruction\u003e\u003c/span\u003e\u003c/p\u003e\n\n\u003cp\u003eNEW YORK CITY LAWMAKERS APPROVE A LAW THAT FORCES  WOOD OR COAL OVEN PIZZA SHOPS AND BAKERIES TO INSTALL SMOKE FILTRATION SYSTEMS.\u003c/p\u003e\n\n\u003cp\u003eTHE GOAL IS TO REDUCE EMISSIONS AND APPEASE THE NEIGHBORS OF THESE SHOPS, WHO SOMETIMES COMPLAIN ABOUT SMOKE FROM THE OVENS.\u003c/p\u003e\n\n\u003cp\u003ePAUL GIANNONE, OWNER OF PAULIE GEE’S WOOD FIRED PIZZA, WEIGHS IN. (20)\u003c/p\u003e\n\n\u003cp\u003e\u003cmedia\u003eSOT 0:00\u003c/media\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003echyron 2 - Law Discourages Wood Oven Pizzerias: Pizzeria Owner \u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003ePaul Giannone\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eOwner, Paulie Gee’s Wood Fired Pizza\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eA201C001_240312_J027\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003e2:06-2:30 (24)\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cpackage\u003e“Its a big expense and your talking about a hundred to a hundred-thirty ovens in all of New York City that need to do this. And I think that what it’s gonna do its gonna discourage people from opening up the type pizzeria we have, which I think is a shame because you know its a very romantic kind of way to cook pizza”\u003c/package\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003ctake\u003eVO\u003c/take\u003e\u003c/p\u003e\n\n\u003cp\u003eTHE LAW TAKING  EFFECT NEXT MONTH.WILL MAKE ESTABLISHMENTS CUT EMISSIONS BY 75%.\u003c/p\u003e\n\n\u003cp\u003eIF THEY CAN’T, THEY WOULD HAVE TO SUBMIT AN ASSESSMENT AND EXPLAIN  HOW THEY CAN CUT EMISSIONS BY AT LEAST 25%.\u003c/p\u003e\n\n\u003cp\u003ePAULIE GEE SPENT $20,000 TO INSTALL A FILTER ON HIS OVEN IN 2020. HE ESTIMATES, WITH INFLATION, THAT COST COULD NOW BE $25,000. (20)\u003c/p\u003e\n\n\u003cp\u003e\u003cmedia\u003eSOT 0:00\u003c/media\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003echyron 3 - Cook Oven Filter Law “Could really Hurt” Businesses\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003ePaul Giannone\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eOwner, Paulie Gee’s Wood Fired Pizza\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eA201C001_240312_J027\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003e4:37-4:55 (18)\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cpackage\u003e“To somebody who’s not making money, $25,000 is a lot of money right and you know since the pandemic there are a lot of places that aren’t doing nearly as well as they used to. Their food costs have gone up, their labor costs have gone up, people aren’t going out as much, and it could really hurt them.”\u003c/package\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003ctake\u003eSTANDUP 0:00\u003c/take\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003echyron 4 - Ensuring Businesses Survive NYC Oven Filter Law\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eChris Beers\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eAnchor, NTD News Today\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003eA203C002_240313_J027\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cinstruction\u003e0:41-0:53\u003c/instruction\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003cpackage\u003eNew York City Councilman Justin Brannan is proposing a tax break for the estimated 130 city pizzerias and bakeries this law would apply to. Chris Beers, NTD News\u003c/package\u003e\u003c/p\u003e\n\n\u003cp\u003e\u003c/p\u003e",
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