Steamed White Sugar Sponge Cake Recipe (Bai Tang Gao) CiCi Li - Asian Home Cooking Recipes

Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also super easy to make with only a few ingredients. Let’s get started! White Sugar Sponge Cake Recipe: https://cicili.tv/steamed-white-sugar-sponge-cake 白糖糕，中文影片: https://youtu.be/QhxgTwvYqFY Serves: 8 Prep time: 30 minutes Rest time: 1 hour and 15 minutes Cook time: 25 minutes For the yeast: ¼ cup warm water (100 to 110 degrees F) 2 teaspoons active dry yeast 1 teaspoon sugar For the batter: 1 ¾ cup room temperature water, separated 2 cups rice flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon avocado oil, for brushing Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #SteamedWhiteSugarSpongeCakeRecipe © All Rights Reserved.