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201 views • April 9, 2022

白糖糕做法~香甜Q彈~零失敗率~絕對成功!【美食天堂】家常料理食譜 一學就會

今天我們一起做白糖糕做法~香甜Q彈~零失敗率~絕對成功! English Printable Recipe: https://cicili.tv/steamed-white-sugar-sponge-cake 供應:8 準備時間:30分鐘 擱置時間:1小時15分鐘 烹飪時間:25分鐘 對於酵母: ¼ 杯溫水(100 到 110 華氏度) 2茶匙活性乾酵母 1茶匙糖 對於麵糊: 1¾杯室溫水,分開 2杯粘米粉 (在來米粉) 1杯糖 1/2茶匙泡打粉 1/2 茶匙牛油果油,用於刷牙 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #白糖糕做法 #美食天堂 © All Rights Reserved.
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